DBH is focused on:
• Contractual/collaborative research and development in the food sector - new food applications such as vegetable protein applications, new flavors, material encapsulation (e.g. aromas, vitamins etc.)
• Delivery of its own novel drying technology (CASND) suitable especially for drying thermolabile and biological materials
We are currently seeking best-in-class collaboration partners for our publications listed in the tab Opportunities. We want to invite you to cooperate with us, so please repond to any of the opportunities by submitting one or more proposals. Our team will directly evaluate them and get back to you with a response. Please provide as much detailed non-confidential information as possible to facilitate the engagement process.